Bison Spirit Ranch
Home
About Us
Bison Products
Testimonies
Photo Gallery
  • Home
  • About Us
  • Bison Products
  • Testimonies
  • Photo Gallery
Bison Spirit Ranch
Home
About Us
Bison Products
Testimonies
Photo Gallery
More
  • Home
  • About Us
  • Bison Products
  • Testimonies
  • Photo Gallery
  • Home
  • About Us
  • Bison Products
  • Testimonies
  • Photo Gallery

Meat for Sale

BBQ Packages

Weekender #1

$75

1 package of Smokies**

1 package of Burger Patties

2 Steaks*

2 lbs of Ground Bison

Box of Patties

$90

Box of 30 pre-made Burger Patties

Build your own burgers

$50

5 lbs of Ground Bison Burger

*Cut depends on inventory availability

**Choice of Bison Sausage, Smokies or Farmer Sausage  


Packages

Premium Package

$265

10lbs of Ground Bison

1 Roast (3-5lbs)

12 Steaks*

Bison Sampler

$185

5lbs Ground Bison

1 Roast (3-5lbs)

6 Steaks* 

2 packages of Sausages**

Bison Sizzler

$150

2 packages of Smokies**

2 packages of Burger Patties (5 patties per pkg)

4 Steaks* 

4 lbs of Ground Bison

 *Cut depends on inventory availability 

**Choice of Bison Sausage, Smokies or Farmer Sausage


Freezer Packages

Freezer Pack #1

$850

5 Bison Roast (3-5lbs)

14 Steaks* 

30 lbs Ground Bison

12 packages Bison Patties (5 patties per pkg)

5 packages of Bison Sausage**

Freezer Pack #2

$550

3 Bison Roasts (3-5lbs)

8 Steaks*

20 lbs Ground Bison*

6 packages Bison Patties (5 patties per pkg)

3 packages Bison Sausage** 

 *Cut depends on inventory availability 

 **Choice of Bison Sausage, Smokies or Farmer Sausage 


Individual Cuts

Roasts

$10/lb

Ground Burger

$10/lb

Sirloin Steak

$16/lb

New York Striploin

$17/lb

Ribeye Steak

$18/lb

Tenderloin Steak

$22/lb

Contact Us

Drop us a line to place your order

Cooking Tips

image4

LOW & SLOW

Bison has little to no marbling. It is a naturally lean and dense meat. 

Therefore, bison will cook faster and will continue to cook after it is removed from the heat source.  

DO NOT OVER COOK

Ground Bison should be cooked to an internal temperature of 160° F, until the juices run clear. 


Roasts and steaks should be cooked to an internal temperature of 145° F (med-rare) to 

160°F (medium). Bison steaks are best served rare -medium, to maintain the best flavour, tenderness and moisture. 


Find more tips and recipes
image5

Customize your package

Customize your package

Customize your package

Custom Packages, Whole/Half Carcass

Contact Us to place order

image6

Government Inspected

Customize your package

Customize your package

MB Health Permit # 13310

image7

Gluten Free

Customize your package

Gluten Free

All meat products 100% Gluten Free

Price List

Download PDF

Copyright © 2020 Bison Spirit Ranch - All Rights Reserved.

Powered by GoDaddy Website Builder